Last night, our neighbors had us over for an AMAZING dinner - Pork Wellington. It's a slight departure from the traditional dish, Beef Wellington, but it's just as savory. The recipe is courtesy of Alton Brown of the Food Network. Give it a try - the directions and prep are rated "easy."
Hey, I say anything made in a puff pastry is bound to be delicious!
Monday, June 8, 2009
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