2009 Highlights

Tuesday, June 15, 2010

Le Belge Chocolates

During a recent trip to Paso Robles (on our way north to Monterey), my Mom grabbed a dark chocolate bar from one of our favorite wineries, Tobin James, to enjoy while we savored our wine. Traditionally, my Mom would've picked up a plain dark chocolate bar, but there were only two to choose from - one with cocoa beans and one with sea salt. So, she choose the one with sea salt.

OH MY GOSH - what a suprisingly delicious treat! Now, I know it sounds awkward, but the salty sweet was delectable. Very similar to why I love kettle korn.

The bars were so incredible, we even stopped back in on the way home from Monterey to purchase some more!

So, if you ever see a Dark Chocolate bar with Sea Salt by Le Belge, pick one up. You won't regret it! Well, maybe your hips might not be so forgiving :)

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